The Dips and Spreads Guide

The Dips and Spreads Guide

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Hardcover - Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. The sweet and savory dips and spreads in this guide are either dairy-based (cream, soft cheese), nondairy (beans, vegetable), or nut butters—catering to the needs of all manner of special diets, such as dairy-free, diabetic, low-sodium, gluten-free, vegetarian, and vegan.

224 pages

8.5"x5.4"
Made in United States


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